When we eat, we are always eating landscapes. Water and chemicals flow into food, then into the microbes dining in our intestines, connecting us metabolically to ecosystems where food production takes place. This talk will reflect on food as a medium to cultivate awareness of hydrosocial interdependence and stimulate more equitable modes of coexistence, care, and multispecies community. Lisa Blackmore will focus on the project Piquete del Río Bogotá, a communal lunch organized as the entre—ríos collective...
