Over a 40-year period, agrarian reform and counter-reform, state subsidies and neoliberal restructuring in Chile have combined with global technological advances and shifting food tastes to fuel the growth and maturation of a highly profitable fresh fruit sector. The great majority of its work force has been comprised of young and middle-aged women whose situation has changed considerably since their initial portrayal in the 1980s as prototypical victims of neoliberalism.
W. L. Goldfrank is a professor of Sociology and Latin American & Latino Studies at UC Santa Cruz,...
